Related content

Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening

By Gutierrez Jorge   Rodriguez Gabriel   Barry-Ryan Catherine   Bourke Paula  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1846-1854

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Properties of Commercial Annatto Extracts against Selected Pathogenic, Lactic Acid, and Spoilage Microorganisms

By Galindo-Cuspinera Veronica   Westhoff Dennis C.   Rankin Scott A.  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 1074-1078

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy Enhancement of Trisodium Phosphate against Spoilage and Pathogenic Bacteria in Model Biofilms and on Adipose Tissue

By Korber D. R.   Greer G. G.   Wolfaardt G. M.   Kohlman S.  

Journal of Food Protection, Vol. 65, Iss. 4, 2002-04 ,pp. : 627-635

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of EDTA and Apo-Lactoferrin with Lysozyme on the Growth of Foodborne Pathogenic and Spoilage Bacteria

By Payne K. D.   Oliver S. P.   Davidson P. M.  

Journal of Food Protection, Vol. 57, Iss. 1, 1994-01 ,pp. : 62-65

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Selected Chemicals for Killing Pathogenic and Spoilage Microorganisms on Chicken Skin

By Hwang Cheng-An   Beuchat Larry R.  

Journal of Food Protection, Vol. 58, Iss. 1, 1995-01 ,pp. : 19-23

International Association for Food Protection

Access to resources Recommend Favorite