A detailed and comprehensive study of amaranth () oil fatty profile

Author： León-Camacho Manuel   García-González Diego   Aparicio Ramón  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.213, Iss.4-5, 2001-10, pp. : 349-355

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids

By Azeez Shamina  

British Food Journal, Vol. 109, Iss. 4, 2007-04 ,pp. : 272-279

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Fatty acid profile of traditional soymilk

By Peñalvo José   Castilho M.   Silveira M.   Matallana M.   Torija M.  

European Food Research and Technology A, Vol. 219, Iss. 3, 2004-08 ,pp. : 251-253

Springer Publishing Company

Access to resources Recommend Favorite

Impact of Electron Beam Irradiation on Fatty Acid Profile of Canavalia Seeds

By Supriya Prabhavathi  

Food and Bioprocess Technology, Vol. 5, Iss. 3, 2012-04 ,pp. : 1049-1060

Springer Publishing Company

Access to resources Recommend Favorite

Enrichment for reducing the detection limits for the analysis of mineral oil in fatty foods

By Zurfluh Michael   Biedermann Maurus   Grob Koni  

Journal für Verbraucherschutz und Lebensmittelsicherheit, Vol. 9, Iss. 1, 2014-03 ,pp. : 61-69

Springer Publishing Company

Access to resources Recommend Favorite

Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation

By Arribas-Lorenzo Gema  

European Food Research and Technology A, Vol. 229, Iss. 1, 2009-05 ,pp. : 63-72

Springer Publishing Company

Access to resources Recommend Favorite