Changing oxidation in whey fat concentrate upon addition of green tea extract

Author: Jensen Bente   Nielsen Jacob   Sørensen John   Mortensen Grith   Dalsgaard Trine  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.4, 2011-10, pp. : 631-636

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