Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate

Author: Huang Guangrong   Ren Lie   Jiang Jiaxin  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.232, Iss.2, 2011-02, pp. : 281-287

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content