Impact of genotype, seasons and manufacturing process on the activities of peptidase and lipoxygenase in tea

Author: Kottur Govindasamy   Venkatesan Selvaraj   Senthil Kumar Ramaswamy   Murugesan Subramanian  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.232, Iss.2, 2011-02, pp. : 335-341

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