Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index

Author： Gambuti Angelita Rinaldi Alessandra Lisanti Maria Pessina Rita Moio Luigi

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.233, Iss.4, 2011-10, pp. : 647-655

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