Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high‐fat diet

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|12|2454-2461

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.12, 2015-09, pp. : 2454-2461

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high‐fat diet

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 9, 2015-07 ,pp. : 1918-1924

John Wiley & Sons Inc

Access to resources Recommend Favorite

Glycaemic index of wheat bread

By  

STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of GABA on oxidative stress in the skeletal muscles and plasma free amino acids in mice fed high‐fat diet

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. 3, 2015-06 ,pp. : 492-500

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of potato starch extrudates on the physical properties and staling of wheat bread

By  

STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. : 540-548

John Wiley & Sons Inc

Access to resources Recommend Favorite

Towards the development of peanut–wheat flour composite dough: Influence of reduced‐fat peanut flour on bread quality

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite