Pectinesterase activity and the texture of Jalapeño pepper

Author: Villarreal-Alba Elda   Contreras-Esquivel Juan   Aguilar-González Cristóbal   Reyes-Vega Maria  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.2, 2004-01, pp. : 164-166

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