Optimization of bread baking in a halogen lamp–microwave combination oven by response surface methodology

Author: Demirekler Pınar   Sumnu Gülüm   Sahin Serpil  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.4, 2004-09, pp. : 341-347

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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