Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts

Author: Martínez-Villaluenga Cristina   Kuo Yu-Haey   Lambein Fernand   Frías Juana   Vidal-Valverde Concepción  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.2, 2006-12, pp. : 177-186

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