Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs

Author: Rudzińska Magdalena   Flaczyk Ewa   Amarowicz Ryszard   Wąsowicz Erwin   Korczak Józef  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.3, 2007-01, pp. : 293-299

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