Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants

Author: Kammerer Dietmar   Schillmöller Sandra   Maier Oliver   Schieber Andreas   Carle Reinhold  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.6, 2007-04, pp. : 667-679

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