Behaviour of oat globulins in lactic acid fermentation of oat bran

Author: Loponen Jussi   Laine Pia   Sontag-Strohm Tuula   Salovaara Hannu  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.1, 2007-05, pp. : 105-110

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