Author: Barros Lillian Calhelha Ricardo C. Vaz Josiana A. Ferreira Isabel C. F. R. Baptista Paula Estevinho Letícia M.
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.225, Iss.2, 2007-06, pp. : 151-156
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Venturini M. E. Rivera C. S. Gonzalez C. Blanco D.
Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. :
Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing
By Murcia M. Antonia Martínez-Tomé Magdalena Jiménez Antonia M. Vera Ana M. Honrubia Mario Parras Pilar
Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. :