Author: Schilling Susanne Toepfl Stefan Ludwig Michael Dietrich Helmut Knorr Dietrich Neidhart Sybille Schieber Andreas Carle Reinhold
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.226, Iss.6, 2008-04, pp. : 1389-1398
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Ferrario Mariana Guerrero Sandra Alzamora Stella
Food and Bioprocess Technology, Vol. 7, Iss. 4, 2014-04 ,pp. :
By Evrendilek Gulsun Akdemir Zhang Q. Howard Richter Edward R.
Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. :
By Liang Ziwei Mittal Gauri S. Griffiths Mansel W.
Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. :