Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash

Author: Schilling Susanne   Toepfl Stefan   Ludwig Michael   Dietrich Helmut   Knorr Dietrich   Neidhart Sybille   Schieber Andreas   Carle Reinhold  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.6, 2008-04, pp. : 1389-1398

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