Effect of fermentation conditions on bread staling kinetics

Author: Gómez Manuel   Oliete Bonastre   Pando Valentín   Ronda Felicidad   Caballero Pedro  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.6, 2008-04, pp. : 1379-1387

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