Author: Ruth S. Koot A. Akkermans W. Araghipour N. Rozijn M. Baltussen M. Wisthaler A. Märk T. Frankhuizen R.
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 307-317
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