Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

Author： Mierke-Klemeyer Sabine   Larsen Rune   Oehlenschläger Jörg   Maehre Hanne   Elvevoll Edel   Bandarra Narcisa   Parreira Raquel   Andrade Ana   Nunes Maria   Schram Edward   Luten Joop  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.3, 2008-07, pp. : 827-833

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