Inhibition of butter oxidation by N-acetyl-cysteine and glutathione

Author： Papadopoulou Despina   Roussis Ioannis  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.3, 2008-07, pp. : 905-910

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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