Novel anticoagulant compound from fermented red alga Pachymeniopsis elliptica

Author: Ekanayake Prashani   Nikapitiya Chamilani   Zoysa Mahanama   Whang Ilson   Kim Se   Lee Jehee  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.3, 2008-07, pp. : 897-903

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