Preparation and thermal stability of collagen from scales of grass carp (Ctenopharyngodon idellus)

Author: Li Chun-mei   Zhong Zhao-hui   Wan Qiong-hong   Zhao Honglei   Gu Hai-feng   Xiong Shan-bai  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.5, 2008-09, pp. : 1467-1473

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