The influence of the structure of employees on sensory quality of restaurants' food

Author: Tešanovic Dragan   Krasavcic Milovan   Kalenjuk Bojana Miro   Portic Milijanko   Gagic Snježana  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.116, Iss.3, 2014-02, pp. : 527-543

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