Author: Feunteun Steven Barbé Florence Rémond Didier Ménard Olivia Gouar Yann Dupont Didier Laroche Béatrice
Publisher: Springer Publishing Company
ISSN: 1935-5130
Source: Food and Bioprocess Technology, Vol.7, Iss.4, 2014-04, pp. : 1099-1113
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Protein standardization of milk and dairy products
Trends in Food Science and Technology, Vol. 7, Iss. 7, 1996-07 ,pp. :
By Pripp Are Isaksson Tomas Stepaniak Leszek Sørhaug Terje
European Food Research and Technology A, Vol. 219, Iss. 6, 2004-11 ,pp. :
Modelling of the crystallization kinetics of fats
By Foubert I. Dewettinck K. Vanrolleghem P.A.
Trends in Food Science and Technology, Vol. 14, Iss. 3, 2003-03 ,pp. :