Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|3|2|158-168

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.3, Iss.2, 2015-03, pp. : 158-168

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