Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|81|9|C2206-C2217

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.81, Iss.9, 2016-09, pp. : C2206-C2217

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