Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere-Packaged Fresh Aquacultured Salmon Fillets

By Reddy N. R.   Solomon H. M.   Yep H.   Roman M. G.   Rhodehamel E. J.  

Journal of Food Protection, Vol. 60, Iss. 9, 1997-09 ,pp. : 1055-1063

International Association for Food Protection

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Extending Shelf Life of Refrigerated Catfish Fillets Using Sodium Acetate and Monopotassium Phosphate

By Kim Chang R.   Hearnsberger James O.   Vickery Amy P.   White Charles H.   Marshall Douglas L.  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 644-647

International Association for Food Protection

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Effects of Storage Temperature and Preservative Treatment on Shelf Life of the Pond-Raised Freshwater Fish, Silver Perch (Bidyanus bidyanus)

By Gelman A.   Glatman L.   Drabkin V.   Harpaz S.  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1584-1591

International Association for Food Protection

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Effects of an Edible Coating and Cold Storage on Shelf-life and Quality of Cherries

By   Bayoιndιrlι L.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 2, 2002-03 ,pp. : 146-150

Academic Press

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Role of Organic Acids during Processing To Improve Quality of Channel Catfish Fillets

By Fernandes Custy F.   Flick George J.   Cohen Jennifer   Thomas Tasha B.  

Journal of Food Protection, Vol. 61, Iss. 4, 1998-04 ,pp. : 495-498

International Association for Food Protection

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