Rheological, thermal, and gelling properties of azuki bean starch with sucrose

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-379x|67|11-12|1020-1025

ISSN: 0038-9056

Source: STARCH / STAERKE, Vol.67, Iss.11-12, 2015-12, pp. : 1020-1025

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Abstract