Biochemical and Visual Changes in Cactus Stems (Opuntia ficus‐indica Mill.) Stored at 4, 12 and 26C

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4514|39|4|449-461

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.4, 2015-08, pp. : 449-461

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bioactives in cactus (Opuntia ficus‐indica) stems possess potent antioxidant and pro‐apoptotic activities through COX‐2 involvement

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 13, 2015-10 ,pp. : 2601-2606

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 4, 2018-03 ,pp. : 1566-1573

John Wiley & Sons Inc

Access to resources Recommend Favorite

Genetic transformation of prickly-pear cactus (Opuntia ficus-indica) by Agrobacterium tumefaciens

By Silos-Espino H.   Valdez-Ortiz A.   Rascón-Cruz Q.   Rodríguez-Salazar E.   Paredes-López O.  

Plant Cell, Tissue and Organ Culture, Vol. 86, Iss. 3, 2006-09 ,pp. : 397-403

Springer Publishing Company

Access to resources Recommend Favorite

Reverse Effect of Opuntia ficus‐indica L. Juice and Seeds Aqueous Extract on Gastric Emptying and Small‐Bowel Motility in Rat

By  

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 1, 2018-01 ,pp. : 205-211

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of microwave heating on phenolic compounds of prickly pear (Opuntia ficus‐indica L.) seeds

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite