Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale (Brassica oleracea L. var. Acephala cv. Galega)

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4514|39|4|439-448

ISSN: 0145-8884

Source: JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.4, 2015-08, pp. : 439-448

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