Effect of Indian Cottage Cheese (Paneer)‐Whey on Rheological and Proofing Characteristics of Multigrain Bread Dough
Publisher： John Wiley & Sons Inc
E-ISSN： 1745-4603|47|2|142-151
ISSN： 0022-4901
Source： JOURNAL OF TEXTURE STUDIES, Vol.47, Iss.2, 2016-04, pp. : 142-151
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