Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching

E-ISSN： 1097-0010|98|4|1300-1309

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.4, 2018-03, pp. : 1300-1309

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