Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|83|2|393-400

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.83, Iss.2, 2018-02, pp. : 393-400

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract