Predictive ANN models for the optimization of extra virgin olive oil clarification by means of vertical centrifugation

E-ISSN： 1745-4530|41|1|jfpe.12593-jfpe.12593

ISSN： 0145-8876

Source： Journal Of Food Process Engineering (Electronic), Vol.41, Iss.1, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Extra-virgin olive oil production sustainability in northern Italy: a preliminary study

By Menozzi Davide

British Food Journal, Vol. 116, Iss. 12, 2014-11 ,pp. : 1942-1959

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A New Patented System to Filter Cloudy Extra Virgin Olive Oil

Current Nutrition & Food Science, Vol. 9, Iss. 1, 2013-01 ,pp. : 43-51

Bentham Science Publishers

Access to resources Recommend Favorite

Lipoxygenase: Optimization of Extraction and Evaluation of its Contribution to Virgin Olive Oil Aroma

By Kotti Faten

Food Biotechnology, Vol. 24, Iss. 1, 2010-01 ,pp. : 95-105

Taylor & Francis Ltd

Access to resources Recommend Favorite

E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply

By De Gennaro Bernardo Roselli Luigi Seccia Antonio

British Food Journal, Vol. 116, Iss. 10, 2014-09 ,pp. : 1600-1617

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

By Sayago A. Morales M. Aparicio R.

European Food Research and Technology A, Vol. 218, Iss. 5, 2004-04 ,pp. : 480-483

Springer Publishing Company

Access to resources Recommend Favorite