Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese

Author： Makhal Subarna   Giri Apurba   Kanawjia Suresh  

Publisher： Springer Publishing Company

ISSN： 0022-1155

Source： Journal of Food Science and Technology, Vol.50, Iss.6, 2013-12, pp. : 1200-1205

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