Rapid Detection and Differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in Food, Using Multiplex Real-Time PCR

By Mayr A. M.   Lick S.   Bauer J.   Thärigen D.   Busch U.   Huber I.  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 241-250

International Association for Food Protection

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Detection of Campylobacter jejuni and Campylobacter coli from Broiler Chicken–Related Samples Using BAX PCR and Conventional International Organization for Standardization Culture

By Williams Lisa K.   McMeechan Alisdair   Baalham Tamsin   Ward Laura   Humphrey Tom J.   Jørgensen Frieda  

Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. : 835-838

International Association for Food Protection

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Quantitative Detection of Campylobacter jejuni on Fresh Chicken Carcasses by Real-Time PCR

By Rönner Anna-Clara   Lindmark Hans  

Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. : 1373-1378

International Association for Food Protection

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Quantification and Differentiation of Campylobacter jejuni and Campylobacter coli in Raw Chicken Meats Using a Real-Time PCR Method

By Hong Joonbae   Jung Woo Kyung   Kim Jun Man   Kim So Hyun   Koo Hye Cheong   Ser Junghee   Park Yong Ho  

Journal of Food Protection, Vol. 70, Iss. 9, 2007-09 ,pp. : 2015-2022

International Association for Food Protection

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A Charcoal- and Blood-Free Enrichment Broth for Isolation and PCR Detection of Campylobacter jejuni and Campylobacter coli in Chicken

By Solís-Soto Luisa Y.   García Santos   Wesley Irene   Heredia Norma  

Journal of Food Protection, Vol. 74, Iss. 2, 2011-02 ,pp. : 221-227

International Association for Food Protection

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