Rice bran oil an alternate bakery shortening

Author: Kaur Amarjeet  

Publisher: Springer Publishing Company

ISSN: 0022-1155

Source: Journal of Food Science and Technology, Vol.49, Iss.1, 2012-02, pp. : 110-114

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract