Author: Negi P.S. Jayaprakasha G.K. Jena B.S.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.80, Iss.3, 2003-03, pp. : 393-397
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract