Changes in fatty acids and microbial populations of pork inoculated with two biopreservative strains

Author： Minor-Perez H.   Ponce-Alquicira E.   Macias-Bravo S.   Guerrero-Legarreta I.  

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.66, Iss.4, 2004-04, pp. : 793-800

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