Inactivation of Escherichia coli O157:H7 by cinnamic aldehyde purified from Cinnamomum cassia shoot

Author： Kim H.-O.   Park S.-W.   Park H.-D.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.21, Iss.1, 2004-02, pp. : 105-110

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