Author: Riverol C. Carosi F. Di Sanctis C.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.15, Iss.2, 2004-03, pp. : 93-97
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Food Chemistry, Vol. 54, Iss. 1, 1995-01 ,pp. :
Application of the Stuart test to sensory evaluation data
Food Quality and Preference, Vol. 12, Iss. 5, 2001-07 ,pp. :