Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time-temperature indicators as quality-indicating tools

Author： Smolander M.   Alakomi H.-L.   Ritvanen T.   Vainionpaa J.   Ahvenainen R.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.15, Iss.3, 2004-04, pp. : 217-229

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