Antiproliferative activity of Bacaba (Oenocarpus bacaba) and Jenipapo (Genipa americana L.) phenolic extracts: A comparison of assays

Author： Finco Fernanda D.B. Abadio Böser Sabrina Graeve Lutz

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.43, Iss.2, 2013-03, pp. : 98-106

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Phenolic content and antioxidant activity of olive extracts

By McDonald S. Prenzler P.D. Antolovich M. Robards K.

Food Chemistry, Vol. 73, Iss. 1, 2001-04 ,pp. : 73-84

Elsevier

Access to resources Recommend Favorite

Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

By Pyo Y.-H. Lee T.-C. Logendra L. Rosen R.T.

Food Chemistry, Vol. 85, Iss. 1, 2004-03 ,pp. : 19-26

Elsevier

Access to resources Recommend Favorite

Phenolic composition and antioxidant activity of mocan seeds (Visnea mocanera L.f).

By Duenas M. Hernandez T. Estrella I. Rabanal R.

Food Chemistry, Vol. 82, Iss. 3, 2003-08 ,pp. : 373-379

Elsevier

Access to resources Recommend Favorite

Effect of -irradiation on the antioxidant activity of turmeric (Curcuma longa L.) extracts

By Chatterjee S. Padwal Desai S.R. Thomas P.

Food Research International, Vol. 32, Iss. 7, 1999-08 ,pp. : 487-490

Elsevier

Access to resources Recommend Favorite

Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

By Madsen H.L. Nielsen B.R. Bertelsen G. Skibsted L.H.

Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. : 331-337

Elsevier

Access to resources Recommend Favorite