Period of time: 2004年6期
Publisher: Elsevier
Founded in: 1990
Total resources: 85
ISSN: 0924-2244
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Trends in Food Science and Technology,volume 10,issue 6
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By Oomah B.D.B.D., Mazza G. in (1999)
Trends in Food Science and Technology,volume 10,issue 6 , Vol. 10, Iss. 6, 1999-06 , pp.L-theanine-a unique amino acid of green tea and its relaxation effect in humans
By Juneja L.R., Chu D.-C., Okubo T., Nagato Y., Yokogoshi H. in (1999)
Trends in Food Science and Technology,volume 10,issue 6 , Vol. 10, Iss. 6, 1999-06 , pp.Fogging for the disinfection of food processing factories and equipment
By Burfoot D., Hall K., Brown K., Xu Y. in (1999)
Trends in Food Science and Technology,volume 10,issue 6 , Vol. 10, Iss. 6, 1999-06 , pp.Improving the control of Listeria monocytogenes in cold smoked salmon
Trends in Food Science and Technology,volume 10,issue 6 , Vol. 10, Iss. 6, 1999-06 , pp.Advances in supercritical carbon dioxide technologies - Phase Equilibrium and Morphology Study
By Sihvonen M., Jarvenpaa E., Hietaniemi V., Huopalahti R. in (1999)
Trends in Food Science and Technology,volume 10,issue 6 , Vol. 10, Iss. 6, 1999-06 , pp.Detoxification of mycotoxin-contaminated food and feed by microorganisms
By Bata A., Lasztity R. in (1999)
Trends in Food Science and Technology,volume 10,issue 6 , Vol. 10, Iss. 6, 1999-06 , pp.Current perspectives on milk hypersensitivity - A Novel Approach in the Management of Food Allergy
By Pelto L.L., Laitinen I.I., Lilius E.-M.E.-M. in (1999)
Trends in Food Science and Technology,volume 10,issue 6 , Vol. 10, Iss. 6, 1999-06 , pp.Food emulsions: principles, practice, and techniques
Trends in Food Science and Technology,volume 10,issue 6 , Vol. 10, Iss. 6, 1999-06 , pp.