Author: Sihvonen M. Jarvenpaa E. Hietaniemi V. Huopalahti R.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.10, Iss.6, 1999-06, pp. : 217-222
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract