Fermented Meats - edited by G. Campbell-Platt and P.E. Cook, Blackie, 1994. £59.00 (xii + 242 pages) ISBN 0 7514 0201 X

By Hammes W.P.  

Trends in Food Science and Technology, Vol. 6, Iss. 5, 1995-05 ,pp. : 171-171

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Edible Coatings and Films to Improve Food Quality - edited by John M. Krochta, Elizabeth A. Baldwin and Myrna O. Nisperos-Carriedo, Technomic, 1994. Sw. Fr. 238.00 (x + 379 pages) ISBN 1 56676 1131

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Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. : 29-29

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Food Phytochemicals for Cancer Prevention II: Teas, Spices and Herbs (ACS Symposium Series 547) - edited by Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang and Robert T. Rosen, American Chemical Society, 1994. $89.95 (xii + 370 pages) ISBN 0 8412 2769 1

By Jongen W.M.F.  

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Life-Cycle Assesment: Inventory Guidelines and Principles; Food Industry and the Environment: Practical Issues and Cost Implications - B.W. Vigon, D.A. Tolle, B.W. Cornaby, H.C. Latham, C.L. Harrison, T.L. Boguski, R.G. Hunt and J.D. Sellers, Lewis Publihers, 1994. £37.00 (xvii + 113 pages) ISBN 1 56670 015 9; edited by J.M. Dalzell, Blackie, 1994. £ (xxi + 405 pages) ISBN 0 7514 0031 9

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Trends in Food Science and Technology, Vol. 6, Iss. 1, 1995-01 ,pp. : 30-31

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Food Flavorings (2nd edn) - edited by P.R. Ashurst, Blackie, 1994. £75.00 (xvii + 332 pages) ISBN 0 7514 0228 1

By Blake A.  

Trends in Food Science and Technology, Vol. 6, Iss. 5, 1995-05 ,pp. : 173-174

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