![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.9, Iss.5, 1998-05, pp. : 204-210
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Dube Mark Schäfer Christian Neidhart Sybille Carle Reinhold
European Food Research and Technology A, Vol. 225, Iss. 2, 2007-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Cyclodextrins as Food Additives and in Food Processing
Current Nutrition & Food Science, Vol. 2, Iss. 4, 2006-11 ,pp. :