A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil

By Sánchez-Muniz F.   Oubiña P.   Benedí J.   Ródenas S.   Cuesta C.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 217-223

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Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products

By Criado Manuel   Hernández-Martín Estela   López-Hernández Arnoldo   Otero Cristina  

Journal of the American Oil Chemists' Society, Vol. 84, Iss. 8, 2007-08 ,pp. : 717-726

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Determination of olive oil free fatty acid by fourier transform infrared spectroscopy

By Bertran Enriqueta   Blanco Marcelo   Coello Jordi   Iturriaga Hortensia   Maspoch Santiago   Montoliu Ivan  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 611-616

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The presence of oxidizing enzyme activities in virgin olive oil

By Georgalaki M.   Sotiroudis T.   Xenakis A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 155-159

Springer Publishing Company

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Influence of ecological cultivation on virgin olive oil quality

By Gutiérrez Francisca   Arnaud Teresa   Albi Miguel  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 617-621

Springer Publishing Company

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