Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability

Author： Mali S.   Ferrero C.   Redigonda V.   Beleia A.P.   Grossmann M.V.E.   Zaritzky N.E.  

Publisher： Elsevier

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.5, 2003-08, pp. : 475-481

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