Chemical and thermal characteristics of buffalo butter oil fractions obtained by multi-step dry fractionation

Author： Fatouh A.E.   Singh R.K.   Koehler P.E.   Mahran G.A.   El-Ghandour M.A.   Metwally A.E.  

Publisher： Elsevier

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.5, 2003-08, pp. : 483-496

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