Meat refrigeration - S. J. James and C. James, (eds.); CRC Press, Boca Raton, Boston, New York, Washington, DC, USA, 2002, 341 pp., ISBN 1-85573-442-7.

Author： Sun D.W.  

Publisher： Elsevier

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.5, 2003-08, pp. : 553-553

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